EGGLESS & VEGAN RECIPE BOOK
(ONLINE)

In the booklet you will have access to:

Bake Perfect Cake Sponge

Recipes for 13 flavours included. Vanilla, Chocolate, Lemon, Orange, Lime, Raspberry, Strawberry, Mango, Passionfruit, Peppermint, Rose, Ginger & Cinnamon and Red Velvet. ONLINE RECIPE BOOK INCLUDED.

Make Filling & Frosting (BONUS)

Recipe for american buttercream and tips on how I adjust sweetness levels
Recipe for Lemon Curd as filling and adapt this recipe with various different fruits.
Recipe for Mascarpone Cream for filling

This course only includes a document with details on adapting the same recipes for 10+ flavours, products & tools used, tips & tricks and much more.

If you prefer online video tutorials please take a look at our masterclass here

£59.00 £99.00
FOR LIFETIME ACCESS OF THE
BOOK ONLINE

STUDENT FEEDBACK

  • "Your recipes are incredible..."

    Just wanted to say how much your eggless cake recipe has encouraged me to start making cakes... Your recipes are incredible to sell so cheap! I may not be a pro but I’m a perfectionist when it comes to decorating. I’ll share a recent cake I made and the family don’t stop talking about it 🙈 just wanted to say that you’re great and I’m so glad I found you!

  • "...best thing I’ve purchased in a long time!"

    Your cakes are absolutely divine! I made the chocolate sponge cake and the red velvet one and they both turned out amazing! Absolutely the best thing I’ve purchased in a long time!

  • "...perfect each time"

    I have been using your recipe for all my bakes and they turn out perfect each time.

  • "Everybody loved the taste ... "

    Hi Vimi so this is the cake I made using your recipe and it turned out really nice! Everybody loved the taste and went down like a treat!

  • "...easy to follow instructions"

    The booklet itself was clear and concise with easy to follow instructions. I was very happy with how my Cinnamon & Ginger Cake had turned out! The cake was soft, moist and fluffy. It went down like a treat with friends and family. I cant wait to bake more flavours from your booklet.